Last week in Instagram: Desserts, a party, and a summer cut

The art of talking about nothing takes years to master. Sometimes you do it so well that you forget you're doing it - you just catch yourself at an odd moment and think, "What the hell am I saying to this person? It's all just empty jabber!" This happens to me a lot lately. Sometimes the phenomenon manifests itself on this blog, but at least I can edit it out quickly. 

I was never that girl who wore her heart on her sleeves so I painstakingly watch what I say to make sure that I give nothing away. But with the constant self-editing comes a decline (or even a complete lack) of substance in my conversations with other people. That won't do! I hope to be more open in the future.

Anyway last Saturday I held a party for one of the brands I'm working on, which is Dakasi. It has the yummiest milk tea for me - it's creamy, not too sweet, and made with a freshly brewed tea base everyday. But I am supposed to say that. Just try it and taste the difference. ;) As with everything else on this blog, I won't recommend anything I can't stand by.

Recos: try the classic Bubble Milk Tea (best seller) and Charcoal Roasted Milk Tea (my other fave)!