Recipes to try

One of the things you may not know about me is the fact that I cook. I love food, but I'm not a foodie! I just like to try new things both in the tasting and cooking department. My cooking philosophy is pretty basic: make simple, healthy, but tasty dishes. I'm always trying to lose weight and I don't really have that much time to spend puttering around the kitchen, hence that kind of thinking.

Anyway, I'd like to share some recent recipes I whipped up with the help of Epicurious. It's this site that aggregates recipes all over the Internet, which makes it an awesome place for those who are always looking to cook something new, or add a twist to what they're already making.

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata

This recipe has a very herby taste. Instead of cutlets, I used huge chicken breasts which worked pretty well with the whole thing. The creamy herb sauce infused with a spark of citrus flavor is quite surprising but still very much delightful.

More recipes after the jump!